A number of weeks earlier, I was forced to change a very expensive piece of equipment at my bistro. A stove that I inherited with the structure unexpectedly stopped working. I called a repair service and the machinery medics were quickly dispatched. The news was grim … I would require to purchase a replacement unit. The service technicians that came out were unable to repair it. They had no concept why the system had stopped working, only that they would not be able to fix it. I called my restaurant devices supplier, who, it ends up, had actually offered the now defunct system to the previous owner. When I told him about the old system which I would require a replacement, I expected him to be overjoyed, knowing complete well that my wallet was about to take a major hit. Instead, he surprised me by asking me a series of concerns about the old unit.
With his assistance over the phone, we were able to get the system up and running in about twenty minutes. That’s quite fantastic, I think. The issue was triggered by an absence of preventive upkeep procedures to the oven. We were under the impression that we were taking appropriate care of it, though in reality, I never ever bothered to check and see if there was more that we needed to be carrying out in the way of preventive upkeep.
A couple of days later on, I got a letter from my devices supplier, with specifications on every tool in my restaurant, along with the needed preventive maintenance procedures that I need to take with every one. Most of these I currently learnt about, but there were a couple of I was unaware of. Since I received the letter, my personnel has been performing all the advised preventative maintenance measures and we actually notice a distinction on the tools we were neglecting to take correct care of. And of course, equipment still breaks but I can get repair parts pretty quickly at an Affordable price from here:
Preventive maintenance is essential in the restaurant organization, especially with the cost of replacing a pricey system. The only method to take correct care of your equipment, however, is to know it well enough to understand what preventive upkeep procedures needs to be performed. I am grateful to my devices supplier for helping me to understand that.
A couple of days later, I got a letter from my equipment supplier, with specifications on every piece of devices in my dining establishment, along with the required preventive maintenance measures that I ought to take with each one. Given that I received the letter, my staff has been carrying out all the suggested preventative upkeep measures and we truly discover a difference on the pieces of devices we were disregarding to take appropriate care of.
The only way to take appropriate care of your devices, nevertheless, is to understand it well enough to know what preventive upkeep steps needs to be carried out.